A tapas-style vibe with wallet-friendly dishes


Roasted Padron Peppers $5
Roasted padrons, confit garlic, shavings of mojama (salt-cured tuna)

Papas Bravas $6
Crispy fried potatoes, herb aioli, brava sauce, chopped parsley, fried egg

Heirloom Tomato, Beet and Chickpea Salad $6
Fresh heirloom roasted beets, chickpeas, yogurt dressing, mint

Beef Brochetas $7
Marinated, grilled beef skewers, red onion, chipotle aioli, scallions

Short Rib Crostini $7
Slow-braised short rib, garufa bean purée, piperada tomate on grilled homemade bread

Plato de Queso $7
Spanish cheeses: mahon, idiasabal, and cabra liberico with marcona almonds

Alitas De Pollo $7
House-brined chicken wings, picante sauce, onion curls, dill dipping sauce

Grilled Stuffed Squid $8
Chorizo, xato sauce, anchovy salsa verde

Pan a la Parilla $8
Grilled homemade flatbread, spicy tomato sauce, house-made cheese, basil, olive oil
Add Serrano Ham $3.00

Scallop Brochetas $8
Marinated, grilled scallop skewers and red bell peppers, marcona almond salsa

Ceviche de Pescado $8
Fresh halibut, diced red onion, chopped cilantro, jalapeno, lime sauce, puffed rice

Plato de Carnes Curadas $9
Cured meats plate: lomo iberico, Serrano ham, mojama (salt-cured tuna), pickled vegetables, grilled bread

Sommelier’s Select Wines
Red $6
White $5
Sparkling Cava $7

Glass $4
Pitcher $12

Sunday – Thursday
5:30pm – close