…the food is certainly something else: savory.original.startling.

ALAN RICHMAN, GQ

olivos $5
house cured olives, toasted almonds, pickled vegetables

matrimoni $10
anchovies, marcona almonds, anchovy olives, smoke oil

gazpacho $6
sweet heirloom tomato, poached shrimp, cucumber salad

pan con tomate $7 / y longanizas caseras $8
catalan tomato toast / with house-made sausages

pollo frito $10
buttermilk crisp chicken, serrano ham, brava sauce, herb aoili

croquetas de bacalao $12
salt cod croquettes, citrus aioli

calamari frito $10
marinated, fried calamari, guindilla chiles, parsley, citrus chipotle aioli

elotes asado $10
sweet yellow Spanish wood-smoked “street corn,” chives, pimenton, hoja de maiz aioli, grated cheese

vieira $16
porcini seared scallop, pea puree, baked aioli, marcona almonds

15 meses serrano $13
spanish ham, cured 15 months

charcuteria de iberia $25
charcuterie board of iberian meats, cheese, pickled vegetables

coliflor con ajos $11
caramelized cauliflower and broccoli, garlic, spicy chili oil, hazelnuts

pez de cola amarillac $14
citrus pimentón-cured yellowtail, lemon-soy emulsion, shaved idiazabal cheese, puff rice

gambas al ajillo $16
roasted shrimp, tomato & pimentón broth, garlic chips, scallions

amanida de bruselas $12
shaved brussel sprout and kale salad, medjool dates, pea puree, marcona almonds, pimentón vinaigrette

albondigas al horno $12
chorizo & beef meatballs, idiazabal cheese, mixed tomatoes, pickled onion, fresh herbs

morcilla $13
woodfire-grilled blood sausage, caramelized onions, grilled anaheim peppers, aioli

patatas bravas $12
crispy fried potatoes, serrano ham, sunny-side up egg, chorizo, brava sauce, aioli

tortilla española $15
farm egg frittata, confit potato, braised short rib, micro greens

mejillones y chorizo $18
mussels, chorizo bits, onion, pepper flakes, sweet spanish paprika, grilled bread

bonito $20
woodfire-grilled albacore tuna , citrus segments, aioli, sherry gastrique, picaeta sauce

churrasco $20
woodfire-grilled sirloin cap, xato and picaeta sauce

pulpo con tomate $21
red wine braised octopus, caramelized onion, garufa beans, dijon vinaigrette, sliced chorizo, tomato chutney

a la cubana paella $22
hot pot paella rice, short rib, house-made sausage, fried plantain, sunny-side up egg

a tinta de calamar paella $24
hot pot squid ink rice, marinated calamari, shrimps, roasted tomato, pickled onions, herb salad, sunny side up egg

lubina $30
wood-fire grilled whole striped bass, fennel salad, preserved lemon, garum sauce