With whole fish grilling over almond wood coals and chilled fino sherry frosting the glasses, the twin rooms have the vibe of a spot you might discover along a town square in Spain.

Patric Kuh, Los Angeles Magazine

WE APOLOGIZE FOR THE INCONVENIENCE. WE ARE CLOSED FOR BRUNCH SUNDAY, JANUARY 24.

TAPAS AND BOTTOMLESS Brunch

Now open for brunch every Sunday, 11am - 3pm, serving savory and sweet dishes with a Spanish twist, plus bottomless pitchers of sangria, cava, bloody marias, mimosas and kalimotxos!

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