With whole fish grilling over almond wood coals and chilled fino sherry frosting the glasses, the twin rooms have the vibe of a spot you might discover along a town square in Spain.

Patric Kuh, Los Angeles Magazine


Now open for brunch every Sunday, 11am - 3pm, serving savory and sweet dishes with a Spanish twist, plus bottomless pitchers of sangria, cava, Bloody Marias, mimosas and kalimotxos!


We will be closed for Thanksgiving, but re-open on Friday at 5:30pm. See you then, and have a great holiday!


Tapas Hour

From 5:30 - 7pm Sunday through Thursday, a daily menu of small plates, tapas and pintxos, along with a rotating selection of sangria, cava, kalimotxo, and red and white wines.